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Chemir Analytical Services Food & Beverage Case Studies
When unusual problems with food and beverage products arise, Chemir can offer solutions to get your company back on track. Examples of Chemir’s problem-solving capabilities range from identifying unknowns or contaminants, tackling packaging issues or determining the cause of off-flavor, off-color or off-taste problems.
Sparta Systems, Inc. ISP Technologies Automates QMS
International Specialty Products Inc. is recognized globally for developing, manufacturing, and supplying innovative specialty ingredients to a range of industries. ISP has reduced its cycle time, improved accuracy and increased efficiency by implementing TrackWise as a fully electronic and fully integrated quality management system.
Waters Corp. Food Safety Lab Increases Speed of LC/MS Analyses by Five Times
This case study illustrates how the Waters UltraPerformance Food Safety System, featuring the ACQUITY UPLC, in combination with a Quattro Premier XE Mass Spectrometer, allowed the UK-based Agri-Food and Biosciences Institute (AFBI) food safety testing lab to complete runs in less time and expand the scope of its multi-residue testing by being able to detect a much larger number of drugs per analytical run.
Waters Corp. High-Throughput Food Safety Lab Automates QA Data
This case study illustrates how the UltraPerformance Food Safety System is improving sample throughput and generating better quality data at a faster rate than ever before for the Agri-Food and Biosciences Institute (AFBI), a UK organization that test food of animal origin for residues of banned substances and licensed veterinary drugs.
Waters Corp. ACQUITY UPLC System: Food Testing Lab
A Southeast Asian contract food testing laboratory provides quantitative and qualitative inspection of grain, food and fish. Due to more stringent regulations, the client needs to screen for a larger number of compounds at lower concentrations. With Waters UPLC/MS/MS technology, the client realized a number of benefits that allow them to meet changing customer needs under Japan’s new regulations.



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